Bbq Song

Afinação: E A D G B ETecla: GCapotraste: Sem capotraste [Verse 1] G In the Mountains of Tennessee, they like the smoky sauce C but over there in ole memphis the dry rub rib is boss G folks down in georgia they cant make up their mind C you can get it sweet or spicy and they'll say 'that tastes alright!' G ANd you might think the south carolinians, are jsut a little bit off C would you believe their barbecue is yellow, with a mustard sauce! G Pork Shoulder is the cut of choice in Mississississississippi! C And they pride themselves on barbecue that's totally vinegary! G D C and Lousiana them cajuns... G They like to spice it up, they like to spice it up [Chorus] G C G This is our review of barbecue In the southern United States C G And when my life is through, bury me in barbecue D C But make sure it's vinegar based, cause you know that slows decay G And it's the style from our home state, North Carolina! Solo! [Verse 2] G Mutton is big in west Kentucky, that's a fancy name for sheep C But in the rest of the state, sliced pork butt is what they eat G Arkansas is kinda like Georgia, a barbecue meltin' pot C And when you ain't looking, them good ole boys'll make that barbecue hot G Alabama's got the strangest thing I've seen in my barbecue days C Cause their barbecue sauce is white!, made out of mayonnaise G Down in Texas, where the long horn steer roam free C They love to smoke their brisket, that's a big ol' slab of beef G D C And down in Florida... G Is Florida a southern state? No it ain't (there's too many yanks) [Chorus] C G This is our review of barbecue In the southern United States C And when my life is through G Bury me in barbecue D People not from the south C Think barbecue means cookout G And that's something they're wrong about [Outro] C Barbecue is not a verb, and barbecue is not a grill G Barbecue is meat prepared in a very special way C Which varies depending on where you go G That was our review of barbecue