Cifra de Bbq Song - Rhett & Link
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Primeiro acorde: E 6 acordes identificados
Afinação: E A D G B ETecla: GCapotraste: Sem capotraste
[Verse 1]
G
C
but over there in ole memphis the dry rub rib is boss
G
folks down in georgia they cant make up their mind
C
you can get it sweet or spicy and they'll say 'that tastes alright!'
G
ANd you might think the south carolinians, are jsut a little bit off
C
would you believe their barbecue is yellow, with a mustard sauce!
G
Pork Shoulder is the cut of choice in Mississississississippi!
C
And they pride themselves on barbecue that's totally vinegary!
G D C
and Lousiana them cajuns...
They like to spice it up, they like to spice it up
[Chorus]
G C G
This is our review of barbecue
In the southern United States
And when my life is through, bury me in barbecue
But make sure it's vinegar based, cause you know that slows decay
And it's the style from our home state, North Carolina! Solo!
[Verse 2]
G
Mutton is big in west Kentucky, that's a fancy name for sheep
C
But in the rest of the state, sliced pork butt is what they eat
G
Arkansas is kinda like Georgia, a barbecue meltin' pot
C
And when you ain't looking, them good ole boys'll make that barbecue hot
G
Alabama's got the strangest thing I've seen in my barbecue days
C
Cause their barbecue sauce is white!, made out of mayonnaise
G
Down in Texas, where the long horn steer roam free
C
They love to smoke their brisket, that's a big ol' slab of beef
G D C
And down in Florida...
Is Florida a southern state? No it ain't (there's too many yanks)
[Chorus]
C G
This is our review of barbecue
In the southern United States
And when my life is through
Bury me in barbecue
People not from the south
Think barbecue means cookout
And that's something they're wrong about
[Outro]
C
Barbecue is not a verb, and barbecue is not a grill
G
Barbecue is meat prepared in a very special way
C
Which varies depending on where you go
G
That was our review of barbecue